Who can forget the smell of the Ulster fry of bacon, eggs and fadges completely soaked in gravy? Continue reading
Filed under Irish Studies …
Poetry Corner: Michael Boyle, Colette Ní Ghallchóir, Seán Ó Coistealbha, Eda Hamilton
We heard you read local poets
McNiece, Larkin, Rodgers. Told us of
Hewitt’s ox and goat metaphor
for Northern Ireland. Continue reading
What’s on April/May and beyond
What’s On at the Celtic Club Melbourne The Celtic Club is an organization that celebrates and supports pride in Irish heritage and culture, as well as the broader Celtic community. We provide opportunities for our members and guests to benefit from, learn about, and enjoy Gaelic language, Irish music, art, culture, and more. For further information … Continue reading
Thoughts on the Irish Language Revival: then and now
Still, figures from the 1891 public records suggest that the Irish-speaking population had dropped to less than 4% – a major language transformation in less than a century. Continue reading
What’s on March/April and beyond
St Patrick being celebrated in most states; Comhaltas Weekend at Queenscliff. Continue reading
Reflections on Saint Brigid
He tells us that Patrick was a powerful, diligent, and determined man. After reading the Lives of Brigid, you could espouse this forceful but patient woman with the same attributes and above all piety and humility. Continue reading
‘Real Porridge’ and Food for Mothers
Daddy said: ‘Give her a bag of porridge going’. Continue reading
What we are reading at the moment
Poetry anthologies are always a favourite of mine, particularly those that don’t focus on a particular theme and allow all styles and colours to flow freely. Something new and exciting on every page, a book that can be dipped in and out of as you sit down for a cuppa, varied voices and styles that … Continue reading
What’s on February/March and beyond
Wishing all of you a very Happy Christmas and a Happy New Year from the Tinteán Editorial Group in Australia: Julie Breathnach-Banwait (Brisbane), Frances Devlin-Glass (Melbourne), Dymphna Lonergan (Adelaide), and Linda Rooney (Melbourne) Continue reading
Christmas Delights and Disasters: recipes and anecdotes
The main course was a labour of love, requiring a new (double) cherry seeder and a great deal of patience and finding space in the fridge, overstuffed for the season. To me, it looked festive with its glossy cherries and a crisp watermelon. Continue reading
