We have subscribers in 117 countries and on every continent. Our authors have been Irish-born and Irish resident; Irish-born and Australian resident or resident in other countries; Australian-born of Irish descent; or simply interested and involved in the Australian-Irish connection. Continue reading
Is there bias in dictionary compiling? Ultimately, yes. Continue reading
The very earliest communal gathering and feasting for which we have solid evidence are known as fulachta fia. These were the locations where an animal, probably a deer or boar, was cooked following a hunt. The sharing of food is a social act that creates and maintains bonds and obligations within a group or community, which seems to have been the entire function of these feasts. Continue reading
The fineness of the design and the stippling indicate a manufacture date in the early nineteenth century, suggesting that the teacup may have been brought to South Australia in an emigrant’s baggage rather than purchased locally in the years after arrival. Continue reading
Tea drinking may be associated with English culture, but it is still very much part of Irish culture too. Continue reading
Though the shrine was built in the early twelfth century, Saint Manchan died in AD. 644. Contextual evidence allows the authors to point to possible reasons the saint’s life and work might be commemorated years later by such craftsmanship. Continue reading
he obviously was a good bushman, and an active and effective surveyor. He was interested in the history of the land he measured, and he respected and made use of Aboriginal knowledge. Continue reading
Susan has had international recognition with her interview on The Ryan Tubridy Show on RTÉ Radio1…The Irish National Foresters were a Friendly Society that commenced in Ireland and then started in Melbourne in 1886 … Continue reading
. To this day, we have a saying in Irish ‘Bhí togha gacha bí agus rogha gacha dí le fail ann’, The finest of every food and the choice(st) of every drink was to be had there. This is believed to originally date from bards of one to two thousand years ago. As a chieftain or king, one’s reputation had to be maintained, or enhanced and these ‘songs of praise’, so to speak, were pivotal in this regard. Continue reading
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they were usually ‘a reused glass spirit, wine or mineral bottle often containing a carved wooden cross, with a ladder leaning against it inside, sometimes (but not always) filled with water’. The water was usually holy water, or at least marketed as such. Continue reading
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Tinteán 