. To this day, we have a saying in Irish ‘Bhí togha gacha bí agus rogha gacha dí le fail ann’, The finest of every food and the choice(st) of every drink was to be had there. This is believed to originally date from bards of one to two thousand years ago. As a chieftain or king, one’s reputation had to be maintained, or enhanced and these ‘songs of praise’, so to speak, were pivotal in this regard. Continue reading
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by Michael Patrick Moore ‘Come here to me, let me tell ya, don’t the living be busy today?’comings and goings on Graftonand on Merrion; where the craic is good,O’Donaghues is full. There are footsteps on quay, bridge and streettapping away like rain on tin,all servants of masters with somewhere to be or someone to meetand … Continue reading
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Vermeer would have made much of it Continue reading
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The sun slips behind the black silhouettes of the Rockies.
Fingers and ears chill with disturbing speed.
Faster than in an Irish winter dusk. Continue reading
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Today, on our morning swim together.
I watch her dive, hair streaming,
at home among the waves…
You won’t find these in the bush.
Thistles, nettles, tumbleweed,
three-cornered jacks, horehound, Continue reading
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Named for the original builders, it is a public acknowledgement of the part played by the Irish in early Perth Continue reading
Skellig really is a magical place. Continue reading
Why do we hear so little about Michael Davitt’s place in Irish history? Continue reading
Irish History Circle – The Secret History of Dublin’s Streets and Cathal Brugha Continue reading
The world of the Travellers Continue reading
Tinteán 