Barm Breac* Recipe It’s that time of year again. Ingredients 500g raisins cut in half 500g sultanas 1 cup brown sugar 2 tsp grated lemon rind 2 tbsp lemon juice 1 cup hot strong tea Two thirds cup Irish whiskey 4 eggs lightly beaten 3 and a half cups plain flour 3 tsps baking powder … Continue reading
Tinteán – A Magazine for Irish Australia
Our aim is to provide serious comment and an independent perspective on a wide range of Australian/Irish topics.
Continue reading
