Our aim is to provide serious comment and an independent perspective on a wide range of Australian/Irish topics.
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‘Australia has been to the GP, and the doctor said look you’re actually in good, even robust health. But. There are some nasty viruses going around – misinformation, disinformation, polarisation, particularly in the media. Continue reading
Daddy said: ‘Give her a bag of porridge going’. Continue reading
Poetry anthologies are always a favourite of mine, particularly those that don’t focus on a particular theme and allow all styles and colours to flow freely. Something new and exciting on every page, a book that can be dipped in and out of as you sit down for a cuppa, varied voices and styles that … Continue reading
Wishing all of you a very Happy Christmas and a Happy New Year from the Tinteán Editorial Group in Australia: Julie Breathnach-Banwait (Brisbane), Frances Devlin-Glass (Melbourne), Dymphna Lonergan (Adelaide), and Linda Rooney (Melbourne) Continue reading
So, landscape and place and sense of identity or the word in Irish is ‘dúchas’ or heritage are huge influences on what motivates me to write. Continue reading
Lexicographers and linguists have indeed puzzled over the American English term ‘So Long’ and some have advanced a possible origin in Irish slán. Continue reading
Do you have letters from home about the Dromcollogher cinema fire (1926)? Continue reading
My grandmother and father would sometimes make derogatory references about Uncle Jack’s conduct and deportment on certain occasions, whether he was alone or not, at what hour he arrived, or was the last to leave, or even if he showed up at all, information that was meticulously dissected. Continue reading
The old man’s sighs emerged from a deep-felt sorrow as he dipped oars into poetry and myth,
his phrases like sails gliding between uncertain isles before shifting the rudder of his thoughts to old
familiar phrases: ‘sin a dóigh, that’s the way of it’. Continue reading
The main course was a labour of love, requiring a new (double) cherry seeder and a great deal of patience and finding space in the fridge, overstuffed for the season. To me, it looked festive with its glossy cherries and a crisp watermelon. Continue reading
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